This is quite disgusting, but if you want to abstain from food...

I never meant to elude there was anything wrong with all of Canada's pork. Whether it happened yesterday or ten years ago... Still I react, if I didn't, I'd fear myself.

I can't say I've read Hamlet, but over the many years of my scientifically skewed over-education, I've read of food chains, biology, and zoology... This murderer circumvented any natural means we've come to produce our meat by. Farmed pigs aren't regularly fed unprepared human remains -- at least, not on a slightly statistically significant basis AND on purpose (I'd assume unprepped, basically because of the traces of DNA obtained from the pigs). True, these days, any number of meats we ingest (at least here in the states and some places abroad), may have been raised and nourished in questionable and disgusting ways (and I am aware most of them, here's some jewels from Kirk Starr's blog). In some scenarios, thanks to these means, we've become familiar with spongiform encephalitis and other wonderful tainted meat and veggie surprises basically because we've deviated from nature. I could go on, ad nauseam, about what I find wrong with foods and how they're produced -- basically because these days companies are making an effort to profit by any means necessary within federal and not natural guidelines... But since I have to eat, I won't. For the time being, I still need to eat it and I will in moderation and fear.