Not just any Rice Pudding.

I made "old fashioned" rice pudding, which usually takes 2 quarts of milk.  I did use most of that milk, but I decided to steep 2 bags of celestial seasonings sweet coconut chai in a little more than a half cup of water.  Then I steeped 2 more in another 1/2 cup and substituted that for 1 1/4 of milk.  I added heavy cream to make up for the loss of 'milk fat' loss of adding the chai.  So far, it smells pretty good.  I have to let it chill overnight before eating it.

I've been obsessing about rice pudding for a week now.  While I was drinking a Chai from borders I thought to myself that it might be interesting to merge the two.

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TheFiercestCalm
Chai flavoured rice pudding? Sounds yummy!
..::LithiumPicnic::..
OMGoodness- I LOVE rice pudding..... and CHai.... so this sounds FAB. You will have to tell me how it turns out ;}
Bouche
The first experiment turn out "alright". it had a subtle flavor of it but the rice's starch kind of interferes with the amount of flavor I wanted to have. I might make it again and change a few ingredients. more chai, less milk, more heavy cream, and cinnamon.

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